{"id":3103,"date":"2023-10-23T16:41:18","date_gmt":"2023-10-23T14:41:18","guid":{"rendered":"https:\/\/entradas.agromunity.com\/?page_id=3103"},"modified":"2025-10-13T10:32:31","modified_gmt":"2025-10-13T08:32:31","slug":"curso-qlemon","status":"publish","type":"page","link":"https:\/\/entradas.agromunity.com\/en\/curso-qlemon\/","title":{"rendered":"Lemon quality control course"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"3103\" class=\"elementor elementor-3103\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" data-dce-background-color=\"#FFFFFF\" data-dce-background-image-url=\"https:\/\/entradas.agromunity.com\/wp-content\/uploads\/2023\/10\/Banner-Curso-Limon.jpg\" class=\"elementor-section elementor-top-section elementor-element elementor-element-25e19257 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default 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class=\"pretix-widget-info-message\">\r\n            JavaScript is disabled in your browser. To access our virtual box office without JavaScript, please<a target=\"_blank\" rel=\"noopener\" href=\"https:\/\/tickagro.es\/AgromarkES\/QLEMON\/\"> Click here. <\/a>5.\r\n        <\/div>\r\n    <\/div>\r\n<\/noscript>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-5e468c7a e-flex e-con-boxed e-con e-parent\" data-id=\"5e468c7a\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div data-dce-background-color=\"#333333\" class=\"elementor-element elementor-element-61bbc3c4 elementor-mobile-align-center elementor-align-center elementor-widget elementor-widget-button\" data-id=\"61bbc3c4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-button-wrapper\">\n\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/entradas.agromunity.com\/wp-content\/uploads\/2023\/11\/Curso-calidad-limones.pdf\" target=\"_blank\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Dossier &amp; Program<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-2ad3cf96 e-con-full e-flex e-con e-parent\" data-id=\"2ad3cf96\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-5bcb8dc6 e-con-full e-flex e-con e-child\" data-id=\"5bcb8dc6\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div data-dce-text-color=\"#2E2E2E\" class=\"elementor-element elementor-element-534c2808 elementor-widget elementor-widget-text-editor\" data-id=\"534c2808\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>This new course arises from the need to deepen and homogenize knowledge of commercial teams, field technicians and all personnel involved in the chain, in aspects related to the quality of lemon produced in the European Union (Spain) and outside it such as Argentina and South Africa, prepared in a practical way and applied to the current reality of fruit inspections both during arrival at destination and at the origin of production. Topics will be addressed such as the importance and impact of quality in lemon exports and marketing, the main problems (pests, diseases and physiopathies) that we can encounter depending on the producing country and keys to differentiate them, the most effective inspection procedures. and representative today, etc.<\/p><p>The training will allow you to know and learn the different variables that affect the reception of lemons and direct the efforts of the internal work teams towards the cause that generates the greatest problems for us. You will have the necessary tools that will allow you to be prepared to face the challenges of lemon marketing in the European Union as well as manage negotiations with clients in a diplomatic and beneficial way for your company.<\/p><p>With the elements learned, you will be ready to carry out quality control in a comprehensive manner, interpret data, know the regulations and the countries to which we can access and improve the understanding of the cultures with which we have to resolve disagreements or claims of the quality of our fruit.<\/p><p>This will offer competitive advantages to our business and allow us to stand out in a competitive environment.<\/p><p>To provide a course of excellence, we will have professionals from the private sector related to citrus activity, universities and applied research institutions.<\/p><p>The main objective is that the knowledge acquired is directly applicable in all circumstances, with updated information used in the current professional field.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-90bc8e5 e-con-full e-flex e-con e-child\" data-id=\"90bc8e5\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3a854bb1 dce_masking-none elementor-widget elementor-widget-video\" data-id=\"3a854bb1\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/www.youtube.com\\\/watch?v=aE2UmXdOUvY&quot;,&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-text-color=\"#2E2E2E\" class=\"elementor-element elementor-element-1aa53c2c elementor-widget elementor-widget-text-editor\" data-id=\"1aa53c2c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>The course consists of 40 total hours 100% online, distributed in 6 blocks of 3 weekly meetings, which will end with an integrative in-person live streaming workshop, where you can generate networking, put into practice the concepts learned during classes and debate with our professionals specialized.<\/p><p>Both the blocks and the material used will be available so you can follow them at your own pace however and whenever you want.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-39a1097f e-flex e-con-boxed e-con e-parent\" data-id=\"39a1097f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div data-dce-title-color=\"#333333\" class=\"elementor-element elementor-element-5fb9331c elementor-widget elementor-widget-heading\" data-id=\"5fb9331c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">BLOCK I<br>Quality as a differential factor in marketing: Introduction and key parameters<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-text-color=\"#333333\" class=\"elementor-element elementor-element-45e45edc elementor-widget elementor-widget-text-editor\" data-id=\"45e45edc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Course objectives. Learning methodology.<\/li><li>Importance of quality in the marketing of fresh fruit. Current challenges. Productive data: Export and import and main markets.<\/li><li>Typical organoleptic characteristics of lemon cultivation and its quality parameters.<\/li><li>Description of the packaging\/warehousing process. Management of critical points to improve final quality.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-71f24601 elementor-widget elementor-widget-spacer\" data-id=\"71f24601\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-title-color=\"#333333\" class=\"elementor-element elementor-element-75b89e64 elementor-widget elementor-widget-heading\" data-id=\"75b89e64\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">BLOCK II<br>Pre-Harvest Diseases<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-text-color=\"#333333\" class=\"elementor-element elementor-element-1961a82e elementor-widget elementor-widget-text-editor\" data-id=\"1961a82e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Global importance of knowledge of field diseases in lemon marketing. Impact on the economic result. Data and statistics.<\/li><li>Identification and characterization of pre-harvest diseases of lemon. Symptoms, signs and life cycle of the causative pathogens.<\/li><li>Keys for correct differentiation from other diseases or physiopathies with similar symptoms.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-51c02935 elementor-widget elementor-widget-spacer\" data-id=\"51c02935\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-title-color=\"#333333\" class=\"elementor-element elementor-element-69a43faf elementor-widget elementor-widget-heading\" data-id=\"69a43faf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">BLOCK III<br>Post-Harvest Diseases<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-text-color=\"#333333\" class=\"elementor-element elementor-element-43fb9541 elementor-widget elementor-widget-text-editor\" data-id=\"43fb9541\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Main postharvest quality alterations. Physiological alterations, dehydration, mechanical damage, phytotoxicities.<\/li><li>Identification and characterization of post-harvest fungal diseases of lemon. Symptoms, signs and life cycle of the causative pathogens.<\/li><li>Keys to minimize the incidence of these diseases on fresh lemons sold.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-38c60f92 elementor-widget elementor-widget-spacer\" data-id=\"38c60f92\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-title-color=\"#333333\" class=\"elementor-element elementor-element-25db93bd elementor-widget elementor-widget-heading\" data-id=\"25db93bd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">BLOCK IV<br>Damage caused by insects, physiopathies and collection\/harvest errors<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-text-color=\"#333333\" class=\"elementor-element elementor-element-20fcfa56 elementor-widget elementor-widget-text-editor\" data-id=\"20fcfa56\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Importance and impact of defects caused by insects and harvesting in lemon.<\/li><li>Identification and characterization of the main insect-related damages that affect quality. Causative agents and symptoms.<\/li><li>Defects originated during collection\/harvest and their impact on the result.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d4f93d0 elementor-widget elementor-widget-spacer\" data-id=\"7d4f93d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-title-color=\"#333333\" class=\"elementor-element elementor-element-58afa071 elementor-widget elementor-widget-heading\" data-id=\"58afa071\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">BLOCK V<br>Inspection methodology and regulatory framework<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-text-color=\"#333333\" class=\"elementor-element elementor-element-5ef3ee4b elementor-widget elementor-widget-text-editor\" data-id=\"5ef3ee4b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Recommended practices for obtaining representative sampling and adequate inspection of fruit.<\/li><li>Regulations in the marketing of lemon as fresh fruit: International citrus quality standard. Regulatory framework on quality of the European Union. Customer (supermarket) standards on MRLs.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4e7ab2f1 elementor-widget elementor-widget-spacer\" data-id=\"4e7ab2f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-title-color=\"#333333\" class=\"elementor-element elementor-element-567adfd elementor-widget elementor-widget-heading\" data-id=\"567adfd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">BLOCK VI<br>Preparation of quality reports and claims management<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-text-color=\"#333333\" class=\"elementor-element elementor-element-11b63c01 elementor-widget elementor-widget-text-editor\" data-id=\"11b63c01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Preparation and interpretation of quality reports. Main parameters and indicators to take into account for correct decision making.<\/li><li>Claims management. Types, methods for resolution and continuous improvement.<\/li><li>Costs associated with non-quality. Environmental and economic impact of fruit rejected by customers.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-70aa41c elementor-widget elementor-widget-spacer\" data-id=\"70aa41c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-title-color=\"#333333\" class=\"elementor-element elementor-element-2202d3db elementor-widget elementor-widget-heading\" data-id=\"2202d3db\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Block VII<br>International negotiation techniques. Defect recognition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-text-color=\"#333333\" class=\"elementor-element elementor-element-3d8192d3 elementor-widget elementor-widget-text-editor\" data-id=\"3d8192d3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ul><li>Negotiation techniques and conflict resolution in international trade.<\/li><li>Intercultural communication. Tools for understanding different cultures and ways to interact effectively with business partners from the main lemon marketing countries.<\/li><li>Practice of recognizing the main damages in lemons.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-dce-title-color=\"#333333\" class=\"elementor-element elementor-element-9420835 elementor-widget elementor-widget-heading\" data-id=\"9420835\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">SPONSOR<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5de78b57 elementor-widget-divider--separator-type-pattern elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"5de78b57\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\" style=\"--divider-pattern-url: url(&quot;data:image\/svg+xml,%3Csvg xmlns=&#039;http:\/\/www.w3.org\/2000\/svg&#039; preserveAspectRatio=&#039;none&#039; overflow=&#039;visible&#039; height=&#039;100%&#039; viewBox=&#039;0 0 20 16&#039; fill=&#039;none&#039; stroke=&#039;black&#039; stroke-width=&#039;1&#039; stroke-linecap=&#039;square&#039; stroke-miterlimit=&#039;10&#039;%3E%3Cg transform=&#039;translate(-12.000000, 0)&#039;%3E%3Cpath d=&#039;M28,0L10,18&#039;\/%3E%3Cpath d=&#039;M18,0L0,18&#039;\/%3E%3Cpath d=&#039;M48,0L30,18&#039;\/%3E%3Cpath d=&#039;M38,0L20,18&#039;\/%3E%3C\/g%3E%3C\/svg%3E&quot;);\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-334373fc dce_masking-none elementor-widget elementor-widget-image\" data-id=\"334373fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/www.citrosol.com\/\" target=\"_blank\" rel=\"noopener\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"206\" height=\"110\" src=\"https:\/\/entradas.agromunity.com\/wp-content\/uploads\/2023\/10\/citrosol-partner.jpg\" class=\"elementor-animation-grow attachment-large size-large wp-image-3109\" alt=\"\" srcset=\"https:\/\/entradas.agromunity.com\/wp-content\/uploads\/2023\/10\/citrosol-partner.jpg 206w, https:\/\/entradas.agromunity.com\/wp-content\/uploads\/2023\/10\/citrosol-partner-18x10.jpg 18w\" sizes=\"(max-width: 206px) 100vw, 206px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" data-dce-background-color=\"#333333\" class=\"elementor-element elementor-element-2991412b e-con-full e-flex e-con e-parent\" data-id=\"2991412b\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[],&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-546aed61 e-flex e-con-boxed e-con e-child\" data-id=\"546aed61\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;jet_parallax_layout_list&quot;:[]}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div data-dce-text-color=\"#FFFFFF\" class=\"elementor-element elementor-element-50a55874 elementor-widget elementor-widget-text-editor\" data-id=\"50a55874\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>To the <strong>FUNDAE bonus<\/strong> <span style=\"text-decoration: underline;\">Only those Spanish companies with training credits can access<\/span>.<br \/>If you choose the FUNDAE option, you must first register and then follow the instructions in the confirmation email.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" data-dce-background-color=\"#FFFFFF\" data-dce-background-image-url=\"https:\/\/entradas.agromunity.com\/wp-content\/uploads\/2023\/10\/Banner-Curso-Limon.jpg\" class=\"elementor-section elementor-top-section elementor-element elementor-element-256a74df elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"256a74df\" data-element_type=\"section\" data-e-type=\"section\" 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To access our virtual box office without JavaScript, please<a target=\"_blank\" rel=\"noopener\" href=\"https:\/\/tickagro.es\/AgromarkES\/QLEMON\/\"> Click here. <\/a>5.\r\n        <\/div>\r\n    <\/div>\r\n<\/noscript>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>JavaScript est\u00e1 desactivado en su navegador. Para acceder a nuestra taquilla virtual sin JavaScript, por favor haga clic aqu\u00ed. 5. Dossier &amp; Programa Este nuevo curso surge de la necesidad de profundizar y homogeneizar conocimientos de equipos comerciales, t\u00e9cnicos de campo y todo aquel personal involucrado en la cadena, en aspectos relativos a la calidad [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-3103","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/entradas.agromunity.com\/en\/wp-json\/wp\/v2\/pages\/3103","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/entradas.agromunity.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/entradas.agromunity.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/entradas.agromunity.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/entradas.agromunity.com\/en\/wp-json\/wp\/v2\/comments?post=3103"}],"version-history":[{"count":9,"href":"https:\/\/entradas.agromunity.com\/en\/wp-json\/wp\/v2\/pages\/3103\/revisions"}],"predecessor-version":[{"id":8419,"href":"https:\/\/entradas.agromunity.com\/en\/wp-json\/wp\/v2\/pages\/3103\/revisions\/8419"}],"wp:attachment":[{"href":"https:\/\/entradas.agromunity.com\/en\/wp-json\/wp\/v2\/media?parent=3103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}