Second call
EDITION 2025 2026
RESERVE YOUR PLACE
Start of the course: February 3, 2026
Class schedule: 5:00 PM (Spain)
Specialize in Applied Plant Nutrition and take your crops to the next level
In an increasingly demanding agricultural environment, where sustainability, efficiency and profitability make the difference, Plant Nutrition Academy offers high-level technical training focused on nutritional management of fruit crops.
This online course has been designed for professionals in the agricultural sector who wish to apply the principles of plant nutrition with a practical, scientific, and results-oriented approach. Throughout the program, you will acquire key tools to optimize fertilizer use, improve irrigation efficiency, and perform accurate nutritional diagnoses, all with the goal of maximize the yield and quality of your crops, without compromising the health of the soil or the environment.
The content combines solid physiological bases with real field examples, focusing especially on crops such as citrus fruits, stone fruit trees, vines and olive treesPlus, its online 100% format allows you to progress at your own pace and combine it with your professional activity, without sacrificing specialized and up-to-date training.
Whether you are agricultural engineer, technician, advisor, producer or part of an agri-food companyThis training will provide you with strategic and applicable knowledge from day one.
Specialized content: 2 modules (key concepts + application in fruit crops).
Duration: 40 hours of 100% online, flexible and self-managed.
Sustainable approach: Efficient use of resources and improved soil health.
Scientific + practical basis: Real-life cases, updated material, and practical tools.
Certification: Diploma of specialization in Applied Plant Nutrition.
Addressed to: Professionals in the agricultural sector, technicians, producers and researchers.
RESERVE YOUR PLACE
First you must obtain your registration.
If you need help or information about the bonus, please contact us at formaciones@agromarketing.es
ADVANCED FUNDAMENTALS OF PLANT NUTRITION
Coordinator of the Center for the Development of Sustainable Agriculture.
A PhD in Agricultural Engineering from the Polytechnic University of Valencia, she has an extensive career dedicated to soil research and plant nutrition.
Senior Consultant Lobato and Associates
Agricultural Engineer from the Catholic University of Valparaíso.
An international consultant in fruit nutrition, he has published several scientific articles and currently runs his own consulting firm focused on maximizing the potential of grape and walnut production.
Microbiology expert
R&D Manager in Bioprocesses. Director of Research and Development at Novalty Group.
Leads and designs research trials for the development of sustainable agriculture.
Dr. Agricultural Engineer
International reference in the Plant-Soil-Microbiome relationship.
A graduate of the Polytechnic University of Cartagena, he is an independent lecturer, communicator, and trainer in applied research on biosolutions for agriculture.
CEO IDEAGRO Specialist in Biostimulants, Microbiome and Soil Health.
He is a lecturer and leader in research and registration projects for microorganism-based biosolutions.
Agricultural Engineer and fertigation specialist. He holds a Master's degree in Administration from the National University of Colombia and a Master's degree in Horticultural Production from Intagri-University of Almería, Spain.
General Manager of Fertirriego Ltda., consultant and advisor on fertirrigation systems.
Researcher at the Center for the Development of Sustainable Agriculture (IVIA).
Specialized in soil microbiology and the suppressive capacity of agricultural soils against fungal diseases.
PhD in Agricultural Engineering from the Polytechnic University of Valencia.
He is part of IVIA's soil fertility and plant production team, focusing on sustainable fertilization practices in fruit and vegetable crops.
Principal Investigator at the Center for Plant Protection and Biotechnology at the Valencian Institute of Agricultural Research (IVIA).
His professional career has been dedicated to research into diseases caused by phytopathogenic fungi in agricultural and forestry crops.
Master in olive growing and elaiotechnics
Researcher at the University of Córdoba, specializing in mineral nutrition for woody crops, passionate about sustainability, with experience in climate change adaptation, and a pioneer in silicon research in olive and peach trees.
Engineer
Agronomist
Agricultural engineer specializing in soils, graduated from the Autonomous University of Chapingo. He specializes in fertility and fertilization of fruit and vegetable crops. He has taught more than 15 professional courses related to soil fertility and crop nutrition.
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This course is completely new in relation to the contents addressed, because it was developed to complement the knowledge acquired in the previous editions of the Microbioma Academy, offering more tools for the elaboration of strategies that take advantage of the microbial potential in agriculture.
You will have access to all or selected content by the teacher. As presentations in PPT or PDF will be available as soon as we are afraid that you have express authorization for sharing.
The course will have a workload of 70 hours. The classrooms will take place at 5:00 p.m. (Spanish time) and will be extended until the end of the presentation, both on thirds and fifth fairs.
All students will be able, if necessary, to integrate a talent bank that will be made available to various companies that are actively seeking professionals.
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