Microbiome Academy
Master the strategic use of microorganisms for more efficient, sustainable, and profitable agriculture.
New content, more in-depth study, and cutting-edge practical applications.
This advanced course has been designed for professionals seeking to understand How microorganisms can transform agricultural production, optimizing soil fertility, improving nutrient absorption, and strengthening crop resistance to pests and diseases.
With 70 hours of online training and the possibility of attend in-person sessions at the Microbiome Center (Murcia, Spain), this program will allow you to:
Deepening the understanding of soil microbiology: microbial interactions, biological nitrogen fixation, phosphorus solubilization and crop biostimulation.
Optimize the use of biofertilizers and biopesticides based on science, avoiding common errors in its application.
Understanding microbiological dynamics in plant nutrition, from the rhizosphere to efficient nutrient uptake.
Evaluate the real impact of microorganisms on food quality and safety, reducing chemical waste and improving the nutritional value of food.
Develop technical criteria for decision-making in the field, based on data and microbiological diagnostic tools.
Access to an exclusive platform on Agromunity.com, with content available 24/7 so you can learn at your own pace.
Updated supplementary material, with research, success stories and technical manuals for practical application.
Closing session optional in-person classes at the Microbiome Center, with limited places and prior registration.
RESERVE YOUR PLACE
First you must obtain your registration.
If you need help or information about the bonus, please contact us at formaciones@agromarketing.es
EEZ-CSIC
The role of soil microorganisms in general, and mycorrhizae in particular, in crop sustainability and food quality: Where do we stand?
CEBAS-CSIC
“Bio” strategies for healthy soils: A “look at organic” investigation.
iPlantMicro Lab
Microbiota inheritance in seeds under heat stress: Case studies.
Microbiology expert
How microorganisms can strengthen a crop against abiotic stress.
ABIOSA
Biological control and plant health agents
IDEAGRO
Microbial selection process in agriculture: from isolation to registration
Neiker
Biodisinfection for the management of soil-borne diseases in protected horticultural crops.
CEBAS-CSIC
Influence of environmental and agricultural factors on the microbiota and resistome of fruits and vegetables: impact on product safety and quality.
EEZ-CSIC
Induced resistance and priming by beneficial microorganisms
Researcher and manager at Agronema
Management and importance of nematodes in agriculture
University of Córdoba
Entomopathogenic Fungi: Beyond Pest Control.
Round Table: Soil as a key factor for the production of superfoods
This course is entirely new in terms of content, as it aims to complement the knowledge acquired in previous Microbiome Academy courses, providing more tools for designing strategies aimed at harnessing microbial potential in agriculture.
You will have access to all content selected by the instructor. PowerPoint or PDF presentations will only be available for topics where permission has been granted.
The course lasts 70 hours. Classes will run from 5:00 PM until the end of the class on both Tuesdays and Thursdays.
All students are eligible to apply for a job offer, which is offered to a multitude of companies actively seeking candidates.
The only and most important difference is that you must strictly comply with the requirements established by FUNDAE in its rules. There are two: completing a minimum of 75% of the course content and 75% of the total hours of the subsidized course, in this case the 75% of 70 hours.
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Spanish