| Opening of doors and accreditations |
| SUSTAINABLE AGRONOMIC STRATEGIES | Moderated by Juan José Alarcón, Director of Cebas-CSIC |
| | CEBAS-CSIC Postdoctoral Researcher | Implementation of agroecological strategies for sustainable production in stone fruit crops |
| | Global Agronomy Director – Symborg | Sustainability: a reality with Glomus Iranicum var. Tenuihypharum |
| | Technical and Development Manager – Agromillora Group | Combining plant material innovation and production technology to reduce costs, improve quality and sustainability in stone fruit production. |
| | Fruit Growing and Production Techniques Research Group – UMH | SIRIS Project: new sustainable irrigation system with water and nutrient recovery |
| | Crop Solution Manager – Probelte | Integration of biosolutions to increase efficiency and profitability
|
| | Moderated by: Francisco José González, Secretary General of the Ministry of Water, Agriculture, Livestock, and Fisheries |
| | Head of the Comprehensive Pest Management Unit. Center for Plant Health and Certification – Government of Aragon | Main pests and diseases that affect stone fruit trees. Phytosanitary problems: changes, trends and threats |
| | Principal Scientist of CEBAS-CSIC | Sharka and other viruses that threaten stone fruit farming |
| | |
| | Marketing Manager – Kenogard | Monilia in stone fruit trees. Mandestrobin, new tool for its control. |
| | Researcher Responsible for the Crop Protection Team – IMIDA | Plum mite: update on knowledge and management strategies |
| NUTRITION, BIOSTIMULANTS AND POST-HARVEST | Moderated by: Encarga Aguayo. Professor at the UPCT |
| | University Professor. Department of Agri-Food Technology – UMH | Brassinosteroids: a new strategy to increase the quality of stone fruit |
| | Managing Director Spain – Crop Health Vision | Crooptimun: an innovative way to increase the productivity of agricultural crops |
| | Biostimulants Development Specialist – Yara Iberian | Use of biostimulants in stone fruit trees |
| | Researcher in the Cold Engineering and Food Safety Group. Department of Agricultural Engineering, Higher Technical School of Agricultural Engineering – UPCT | Active paper and cardboard packaging technology reduces rot, weight loss and energy costs in chilled fresh fruit |
| VARIETAL INNOVATION AND MARKETING | Moderated by: Pablo Melgarejo, Professor at the UHM |
| | Researcher of the Fruit Tree Genetic Improvement Group. Department of Plant Improvement – CEBAS-CSIC | Challenges of Varietal Innovation in stone fruit trees |
| | Researcher of the Fruit Tree Improvement Team. Department of Biotechnology, Genomics and Plant Breeding – IMIDA | Varietal innovation. To conquer the consumer |
| | "Challenges and threats to marketing in the stone fruit sector"
Speakers:
Joaquin Gomez (president of Apoexpa)
Angel of the Pine (Director of Production and Development at Anecoop)
Pascual Hortelano (fecoam stone fruit manager)
Moderator:
Isidre Font – Frutícola magazine journalist |
| |